Accredited Catering Partners
Local and Sustainable
Accredited Caterers
We work with six hand picked accredited caterers at Preston Court, each bringing their own ethos and speciality.
There’s a wide range of options; showy ‘Open Fire Cooking’, beautiful sharing platters, convivial ‘host the roasts’ and fully sustainable vegetarian or vegan menus, as well as traditional two and three course wedding breakfasts.
Since starting weddings here in 2009 we have sought the best caterers across a range of budgets, providing innovative modern menus.
Andersons
With their modern approach to classical cuisine, Andersons and their accomplished team can provide canapés, 3 course wedding breakfasts, sharing platters, spit roasts, BBQ & grazing tables. Their food is imaginatively presented and beautifully served using the freshest, finest ingredients.
Canapes & two courses, from; £65 pp
Canapes & 2 course Feasting menu; £83.00 pp
Tayberry Foods
From their nearby farm kitchens Tayberry source all their ingredients from within six miles. They offer a wide range of delicious dishes including; BBQ’s, ‘Host the Roasts’, as well sharing platters and buffets through to fine-dining and banquet style feasts.
Canapes & two courses, from; £65 pp
Canapes + 2 course feasting Menu, from; £60.00 pp
Fern & Farrow
Using locally sourced & foraged ingredients, Will Burnett & his team create personalised menus bringing your vision to life. Offering traditional plated wedding breakfasts, feasting menus and their popular ‘Open Fire Feasting Menu’, plus delicious ‘street food’ options for the evening. They also have a farm shop in nearby Bishopsbourne.
Canapes and 2 course Feasting menu from £74pp
Canapes and 2 course Open Fire Feasting menu from £90pp
Canapes and 2 course plated Wedding Breakfast menu from 90pp
Just One Cook
Providing visually beautiful food, full of colour and immaculately presented. Olivia’s food is classically based and grounded in French technique. Her food is refined and stylish in both presentation and flavour. She offers a highly tailored approach which includes fully vegan & vegetarian wedding breakfast options.
Canapes & two courses, from; £68.50 pp
Canapes + 2 course feasting Menu, from; £65 pp
Mike & Ollie
Open fire & feasting menus are their speciality! Mike and Ollie believe in eating together; a feast for all, creating togetherness in one spectacular and delicious meal. Their dishes have a distinctly cosmopolitan flavour with influences from France to India, Italy to Lebanon.
Canapes & two feasting courses, from; £77pp
