Katy Oliver From ‘Minno Kitchen’ Joins Preston Court
Introducing Minno Kitchen, based locally in Whitstable. Katy is an excellent chef specialising in creating unique menus with the freshest ingredients. Minno Kitchen is her own artisan company and she takes real pride in every event she is asked to quote for.
”Minno Kitchen offer a bespoke catering service that compliments the style of your wedding to help make your day be one of the best days of your lives & one that your guests will talk about for a long time! Using local producers & suppliers from our base in Whitstable, our menus are big on fresh, vibrant flavours. We offer a consultation service that is always on hand to help you plan your wedding breakfast, you can have a taster session with us to try your menu before the big day & we can help you style your wedding as well with fabulous props & accessories from Whitstable Wedding Hire. We are really excited about working with Preston Court & speaking with you soon to help create Your Big Day!”
Sample Menu:
CANAPES
Local oysters – freshly shucked with shallot vinegar / Tempura’d with garlic aioli
Gram blinis with smoked salmon, cucumber & zesty yoghurt
Seasonal veg fritatta
Scotch eggs
Pork, fennel & cider sausage rolls
PICNIC HAMPER
All served in & around a wicker hamper
Tobi’s caraway seed & seasalt loaves
Maple, mustard & star anise glazed ham hocks
Kentish cheeses – Winterdale Shaw cheddar & Bowyers brie
Giant pork pies
Watercress & rosary goats cheese tarts
Heritage tomatoes
Rainbow slaw dressed in a honey mustard mayo
New potatoes & herbs
Mixed leaves
Pumpkin seed, chilli & coriander drizzle
Roast beet, chilli & mint
Chutney
Pickled onions
Celery & grapes
SHARING PLATTERS
A plate of seasonal crudites w/ goats cheese dip
Garlic, basil & lemon prawns & Tankerton Smokeshed salmon
Charcuterie platter with tomato bread
Charred pepper, beetroot, pesto & feta strudels
Local cheese & bread
Leaves dressed with pumpkin seed drizzle
Blackbean stew with pickled pink onions & soured cream
Chicken, chorizo & butterbean
Lamb shoulder with merguez spices
A selection of delicious, seasonal salads
BBQ MENU
Brioche rolls/flatbread
Shoulder of lamb with merguez spices
Harissa rubbed chicken
Steak marinaded in herby garlic oil
Side of salmon with dill & preserved lemon
Potato skins stuffed with gem lettuce & blue cheese
Dressed leaves
Slaw with dill mayo
Beetroot, mint & chilli
Puy lentils & mung beans with seeds & avo dressing
Home pickled cucumbers & chilli sauce
DESSERTS
The Barn Yard Mess – meringue with chantilly cream, berries & elderflower
Dark chocolate gingerbread with maple syrup caramel
Triple chocolate brownies
BFG trifle – brownies, kirsch cherries & chantilly cream
Lime, blueberry & almond cake (GF/DF)
Jersey Wonders – our version of the doughnut, served with chocolate dipping
sauce
Cheese board w/ quince – selection to be chosen with couple.
Our menus are priced from £35-50 per person which includes event management,equipment & staffing. Tastings can be arranged at an additional cost.
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