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Katy Oliver From ‘Minno Kitchen’ Joins Preston Court

Introducing Minno Kitchen, based locally in Whitstable.  Katy is an excellent chef specialising in creating unique menus with the freshest ingredients.  Minno Kitchen is her own artisan company and she takes real pride in every event she is asked to quote for.

Minno Kitchen offer a bespoke catering service that compliments the style of your wedding to help make your day be one of the best days of your lives & one that your guests will talk about for a long time! Using local producers & suppliers from our base in Whitstable, our menus are big on fresh, vibrant flavours. We offer a consultation service that is always on hand to help you plan your wedding breakfast, you can have a taster session with us to try your menu before the big day & we can help you style your wedding as well with fabulous props & accessories from Whitstable Wedding Hire. We are really excited about working with Preston Court & speaking with you soon to help create Your Big Day!”

Sample Menu:


Local oysters – freshly shucked with shallot vinegar / Tempura’d with garlic aioli

Gram blinis with smoked salmon, cucumber & zesty yoghurt

Seasonal veg fritatta

Scotch eggs

Pork, fennel & cider sausage rolls


All served in & around a wicker hamper

Tobi’s caraway seed & seasalt loaves

Maple, mustard & star anise glazed ham hocks

Kentish cheeses – Winterdale Shaw cheddar & Bowyers brie

Giant pork pies

Watercress & rosary goats cheese tarts

Heritage tomatoes

Rainbow slaw dressed in a honey mustard mayo

New potatoes & herbs

Mixed leaves

Pumpkin seed, chilli & coriander drizzle

Roast beet, chilli & mint


Pickled onions

Celery & grapes


A plate of seasonal crudites w/ goats cheese dip

Garlic, basil & lemon prawns & Tankerton Smokeshed salmon

Charcuterie platter with tomato bread

Charred pepper, beetroot, pesto & feta strudels

Local cheese & bread

Leaves dressed with pumpkin seed drizzle

Blackbean stew with pickled pink onions & soured cream

Chicken, chorizo & butterbean

Lamb shoulder with merguez spices

A selection of delicious, seasonal salads


Brioche rolls/flatbread

Shoulder of lamb with merguez spices

Harissa rubbed chicken

Steak marinaded in herby garlic oil

Side of salmon with dill & preserved lemon

Potato skins stuffed with gem lettuce & blue cheese

Dressed leaves

Slaw with dill mayo

Beetroot, mint & chilli

Puy lentils & mung beans with seeds & avo dressing

Home pickled cucumbers & chilli sauce


The Barn Yard  Mess – meringue with chantilly cream, berries & elderflower

Dark chocolate gingerbread with maple syrup caramel

Triple chocolate brownies

BFG trifle – brownies, kirsch cherries & chantilly cream

Lime, blueberry & almond cake (GF/DF)

Jersey Wonders – our version of the doughnut, served with chocolate dipping


Cheese board w/ quince – selection to be chosen with couple.

Our menus are priced from £35-50 per person which includes event management,equipment & staffing. Tastings can be arranged at an additional cost.