”Minno Kitchen offer a bespoke catering service that compliments the style of your wedding to help make your day be one of the best days of your lives & one that your guests will talk about for a long time! Using local producers & suppliers from our base in Whitstable, our menus are big on fresh, vibrant flavours. We offer a consultation service that is always on hand to help you plan your wedding breakfast, you can have a taster session with us to try your menu before the big day & we can help you style your wedding as well with fabulous props & accessories from Whitstable Wedding Hire. We are really excited about working with Preston Court & speaking with you soon to help create Your Big Day!”
Sample Menu:
CANAPES
Local oysters – freshly shucked with shallot vinegar / Tempura’d with garlic aioli
Gram blinis with smoked salmon, cucumber & zesty yoghurt
Seasonal veg fritatta
Scotch eggs
Pork, fennel & cider sausage rolls
PICNIC HAMPER
All served in & around a wicker hamper
Tobi’s caraway seed & seasalt loaves
Maple, mustard & star anise glazed ham hocks
Kentish cheeses – Winterdale Shaw cheddar & Bowyers brie
Giant pork pies
Watercress & rosary goats cheese tarts
Heritage tomatoes
Rainbow slaw dressed in a honey mustard mayo
New potatoes & herbs
Mixed leaves
Pumpkin seed, chilli & coriander drizzle
Roast beet, chilli & mint
Chutney
Pickled onions
Celery & grapes
SHARING PLATTERS
A plate of seasonal crudites w/ goats cheese dip
Garlic, basil & lemon prawns & Tankerton Smokeshed salmon
Charcuterie platter with tomato bread
Charred pepper, beetroot, pesto & feta strudels
Local cheese & bread
Leaves dressed with pumpkin seed drizzle
Blackbean stew with pickled pink onions & soured cream
Chicken, chorizo & butterbean
Lamb shoulder with merguez spices
A selection of delicious, seasonal salads
BBQ MENU
Brioche rolls/flatbread
Shoulder of lamb with merguez spices
Harissa rubbed chicken
Steak marinaded in herby garlic oil
Side of salmon with dill & preserved lemon
Potato skins stuffed with gem lettuce & blue cheese
Dressed leaves
Slaw with dill mayo
Beetroot, mint & chilli
Puy lentils & mung beans with seeds & avo dressing
Home pickled cucumbers & chilli sauce
DESSERTS
The Barn Yard Mess – meringue with chantilly cream, berries & elderflower
Dark chocolate gingerbread with maple syrup caramel
Triple chocolate brownies
BFG trifle – brownies, kirsch cherries & chantilly cream
Lime, blueberry & almond cake (GF/DF)
Jersey Wonders – our version of the doughnut, served with chocolate dipping
sauce
Cheese board w/ quince – selection to be chosen with couple.
Our menus are priced from £35-50 per person which includes event management,equipment & staffing. Tastings can be arranged at an additional cost.